Job Description

Greeting and Seating Customers: Welcoming customers as they enter the establishment.
Escorting them to their tables and presenting menus.

Taking Orders: Taking customer orders for food and beverages.
Providing recommendations if requested.
Noting any special requests or dietary restrictions.

Serving Food and Drinks: Delivering orders to the kitchen and picking up prepared items.
Serving food and beverages to customers in a timely and accurate manner.
Checking in with customers to ensure satisfaction and address any concerns.

Maintaining Cleanliness: Setting and resetting tables.
Ensuring cleanliness and tidiness of dining areas.
Clearing empty dishes and used utensils promptly.

Handling Payments: Presenting bills to customers and processing payments.
Providing change and receipts as necessary.

Customer Assistance: Addressing customer inquiries and concerns.
Offering additional services or menu items.

Upselling: Recommending additional items or upgrades to enhance the customer experience.
Suggesting desserts, drinks, or specials.

Team Collaboration: Coordinating with kitchen staff to ensure timely and accurate order delivery.
Communicating with other waitstaff and management to ensure smooth operation.

Knowledge of Menu: Being familiar with the menu items, including ingredients and preparation methods.
Keeping up-to-date on any changes to the menu or daily specials.

Adhering to Health and Safety Standards: Following proper food handling and safety procedures.
Maintaining cleanliness and sanitation standards in accordance with health regulations.

Multitasking: Handling multiple tables and tasks simultaneously during peak business hours.

Maintaining a Positive Attitude: Providing friendly and attentive service to create a positive dining experience.

Job Type: Full-time

Ability to commute/relocate:

• Sharjah: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• server: 1 year (Preferred)