Eligibility Criteria: • Experience of the candidates should range from 2 to 7 years.
• customer service. communication skills. numeracy skills. ability to multi-task. adaptability and appreciation of diversity. team work. accuracy and attention to detail. stress tolerance. reliability.
• High School Diploma preferred. knowledge of hygiene and sanitation standards. knowledge of food and health codes. working knowledge of food preparation. fluently read and speak relevant languages.
• check food orders with customers to ensure correctness. work with kitchen staff to process and expedite food orders. pre-set table for the orders. deliver and serve food at tables.
Interested candidates may apply for this post,we will revet back after seen your resume
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