Job Description

Deliver food and beverages efficiently, ensuring accuracy in order placement and presentation to enhance guest satisfaction. Process payments accurately using the POS system, ensuring guests receive correct bills and handling cash responsibly. Collaborate with the kitchen staff to ensure timely food preparation and address any concerns or special dietary requirements. Handle guest complaints with professionalism, striving to resolve issues promptly and turning negative experiences into positive outcomes. Participate in training sessions and team meetings to enhance service skills and knowledge of food safety standards. Desired Candidate Profile High school diploma or equivalent; relevant coursework in hospitality or food service can be an advantage. Prior experience in a fast-paced restaurant environment is preferred, showcasing the ability to thrive under pressure. Fluency in English; additional languages are a plus, enabling better communication with a diverse clientele. Exceptional interpersonal skills, fostering positive interactions with guests and team members alike. A proactive, team-oriented attitude, contributing to a collaborative work environment and aiding in overall service quality. Ability to multitask effectively, ensuring timely service while paying attention to detail in every aspect of the job. #J-18808-Ljbffr