Preferred with Japanese Cuisine experience. Food knowledge for a Japanese Cuisine. 1. Greeting customers: Waiters welcome guests as they arrive, escort them to their tables, and provide menus. 2. Taking orders: Waiters listen to customers\' food and beverage preferences, take their orders accurately, and answer any questions about the menu. 3. Serving food and drinks: Waiters deliver orders to the kitchen, ensure orders are prepared correctly, and serve meals and drinks promptly to customers. 4. Upselling: Waiters may recommend additional menu items, specials, or beverages to enhance the dining experience and increase sales. 5. Checking back: Waiters periodically check on customers to ensure they are satisfied with their meals, refill drinks, and address any concerns or requests. 6. Handling payments: Waiters process payments, issue receipts, and return change accurately. 7. Cleaning and organizing: Waiters maintain cleanliness in the dining area, including clearing tables, resetting tables for the next guests, and performing general cleaning tasks as needed. 8. Collaborating with kitchen staff: Waiters communicate orders and special requests to the kitchen staff, coordinate timing for food preparation, and ensure orders are delivered correctly. 9. Providing exceptional customer service: Waiters strive to create a positive dining experience for customers by being attentive, friendly, and accommodating to their needs. 10. Following health and safety regulations: Waiters adhere to food safety guidelines, maintain cleanliness standards, and follow proper procedures for handling food and beverages. Job Types: Full-time, Permanent, Contract
Contract length: 24 months Application Question(s):

• Do you have a european background?

Experience:

• Japanese cuisine: 1 year (Preferred)
• server: 1 year (Required)

Application Deadline: 27/03/2024