Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food & Beverage combinations, to upsell and cross-sell.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1-year work experience in hotel operations. Good customer service, communication, and interpersonal skills are a must.
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