Minimum 1to 2 years of experience in Kerala cuisine restaurants.
? Skills: o Proficient in speaking Malayalam (mandatory). Knowledge of any other language is a plus.
? Experience with Kerala Cuisine: Strong knowledge of Kerala-style dishes, and service.
Job Responsibilities:
Provide excellent customer service to guests.
. ? Knowledge of the menu, including Kerala cuisine, and offer recommendations.
? Maintain cleanliness and organization in the dining area.
? Handle customer inquiries and resolve any issues promptly.
? Collaborate with the kitchen staff to ensure orders are correctly prepared and served. Additional Skills:
? Good communication skills in Malayalam.
? Ability to handle multiple tasks in a fast-paced environment.
? Positive attitude, punctuality, and a team player.
Job Types: Full-time, Permanent
Pay: AED1,300.00 - AED1,700.00 per month
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