• Set up and maintain the dining area, including arranging tables, chairs, and serving stations.
• Serve food and beverages efficiently while adhering to portion control guidelines.
• Ensure quick and efficient meal distribution to avoid delays.
• To follow hygiene and safety regulations, ensuring proper handling of food and beverages.
• To assist in food preparation, replenishment of buffet stations, and maintaining inventory of serving supplies.
• Report any customer feedback, complaints, or food quality issues to supervisors.
• Maintain a professional appearance and behavior while adhering to company policies
Job Type: Full-time
Pay: AED1,200\.00 - AED1,500\.00 per month
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