Bachelor of Hotel Management (Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy
Present customers upon arrival with the menu, assist in their item selection, take orders and serve food in a timely manner. Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations. Arrange table set-ups before and after each customer according to the brand's set standards. Ensure the staff is providing a friendly, professional, and timely service at all times; report immediately any discrepancies/customer complaints to the Manager on duty. Collect bill payments from customers and hand them over to the cashier. Desired Candidate Profile
High School Degree 1-2 years of experience in customer service in a similar role Fluency in English; Arabic is a plus Communication Skills: level 2 Change and Adaptability: level 1 Customer Focus: level 1 Driving and Achieving Results: level 1 Initiative: level 2 Teamwork: level 2 Company Industry
Retail Department / Functional Area
Chefs F&B Front Desk #J-18808-Ljbffr
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