Job Responsibilities
To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and demonstrate a professional image for our guests
To take food and beverage orders and to punch them in relevant POS system.
To attend pre-service briefings for daily updates
To ensure that mis-en-place levels are kept to standards and fully stocked
To meet and greet guests in a professional and welcoming manner
To ensure that the service station is stocked and tidy at all times, ensuring well-organized service
To communicate clearly and effectively by both the guests and colleagues
To ensure that any matters relevant to guest satisfaction are communicated appropriately, allowing for corrective measures to be taken
To serve food and beverage according to guest's needs & expectations
To ensure that tables are cleared and re-set for the second seating
To ensure that guests are presented with correct bills promptly and accurately
To bid farewell to all guests and gain returning customers
To maintain a high standard of personal appearance and hygiene at all times
Establish and maintain a good rapport and working relationship with all staff and all other departments and suppliers
Provide a courteous, professional, attentive and efficient service at all times with all departments and customers
Complete any tasks assigned by the manager and follow up to ensure completion
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