Our Client his Specialities Entertainment, Food and Beverage production. :
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the days specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Job Requirements:- Decent appearance - He has the ability to multitask in the work environment - Possesses effective and social communication skills - Have an enthusiastic personality and positive energy - Love of work, passion and development - Age from 17 years to 25 years - He is fond of fashion trends and curly or Rasta hair - He is willing to learn new skills in dance, bartender, and interactive shows - A believer in the work environment of the team and the work family - To carry out orders and work to learn all sections of the restaurant in implementation of the establishments slogan (One for all, all for one).Accommodation, Food and transportation provided by employer.