Job Description

Job Purpose:

To attend to customer tables and to maximise sales by providing exceptional customer service, in a

professional and efficient manner, to all guests to ensure customer satisfaction





Functional Responsibilities:

• Ensure all guests receive positive and professional service to the highest standards to exceed the


customer's expectations.

• Take and process customer's orders in an accurate and timely manner.
• Follow sequence of service standards as per brand guidelines.
• Understand and anticipate customer needs, being attentive but not intrusive.
• Have a complete and thorough knowledge of all menu items in order to be able to describe and


recommend products to customers.

• Ensure food quality and consistency is delivered at all times to Brand guidelines and Company


standards.

• Manage the set up and close down of tables within section. Ensure tables are turned around and


ready with minimal delay.

• Maintain cleanliness and hygiene standards.
• Work within operational standards to ensure food and beverage preparation process remain within


Company and Municipality guidelines.

• Ensure all administration is completed accurately and in a timely manner, including customer


database cards

• Receive cash or payment in any authorized modes from customers. Issue receipts against purchases


and reconcile receipts with sales figures.

• Carry out additional tasks as instructed by management.




Key Performance Indicators (KPIs)

• Cost control /Waste reduction
• Adherence to work standards/operating standards ( e.g. hygiene, cleanliness, discipline etc)
• Timely completion/achievement of assigned work/targets
• Customer satisfaction/feedback (internal/external)

Education

• Certification in Food and Beverage/ Catering would be an advantage

Experience:

• 2 years of relevant experience in the catering industry

Functional Skills:

• Able to communicate in English (verbal, reading and writing).
• Interest and enthusiasm for the hospitality industry