Job Description

Guest Service:

Greet guests promptly, escort them to their tables, and provide them with menus. Offer recommendations and answer questions about the menu.

Order Taking:

Take customer orders accurately, relay orders to the kitchen or bar, and ensure any special requests or dietary needs are communicated.

Food and Beverage Service:

Serve food and drinks in a timely and professional manner, ensuring the correct order is delivered to the right table.

Table Maintenance:

Monitor guest tables, ensuring they have everything they need, including refills, condiments, and clean utensils.

Up-selling & Specials:

Promote restaurant specials, up-sell menu items, and suggest pairings to enhance the dining experience.

Customer Interaction:

Address any issues or complaints promptly and professionally, ensuring the guest leaves satisfied.

Bill Handling:

Present bills to customers, process payments, and make change when necessary. Handle cash or credit card transactions.

Teamwork:

Work collaboratively with kitchen staff, bartenders, and other waiters to ensure smooth service during busy periods.

Cleanliness:

Maintain cleanliness of dining areas, including clearing and resetting tables quickly for new guests. Ensure floors and restaurant areas are free of debris.

Safety & Hygiene:

Follow food safety standards and maintain proper hygiene practices, including handling food, beverages, and utensils appropriately.

Stock & Inventory:

Assist with stock taking, ensuring the restaurant is stocked with necessary items (e.g., napkins, utensils, glassware).
Job Type: Full-time

Pay: AED1,200.00 - AED1,500.00 per month