hygiene officer in the food industry is responsible for ensuring food safety and hygiene standards are met. Their duties include: Inspecting: Regularly inspecting food production processes, facilities, and equipment Training: Educating employees on food safety and hygiene practices Investigating: Investigating food safety incidents, complaints, and non-conformities Monitoring: Monitoring and evaluating the effectiveness of food safety programs Maintaining records: Maintaining accurate records and documentation related to food safety activities, inspections, and training sessions Experience 2 - 4 Years Salary 11 Lac To 18 Lac P.A. Industry Hotel / Restaurants / Travel / Airlines Qualification Diploma Key Skills Adaptability Teamwork Proactivity Attention to Detail Computer Skills Hygiene Officer