Job Description

FAHSS & TÜV Middle East are founded in 1980s, and are subsidiaries of TÜV NORD in the Middle East. They have over 30 years' experience in technical industry and are leading service providers for Inspection, Certification and Auditing, HSE Advisory, Product Certification (International Trade Services), Metrology & Calibration, Food Laboratory Testing and Training & Technical Support.

Trainer VII, Food Safety and QSHE An exciting opportunity is available Trainer VII, Food Safety and QSHE, based in Bahrain who will report directly to Section Head - Training Services. Summary: We are seeking for a motivated Trainer VII, Food Safety and QSHE who is responsible for conducting public and in-house training that provides the training needs on Food Safety, QHSE and related topics required the Company, Client, Industry as per the local & International Standards and Guidelines.

In this role, you will be responsible of: Responsible for complex management systems training activities in Food Safety & QHSE. Develops course/workshop material in line with international standards/guidelines/requirements or specific clients' requirements. Oversees evaluation/assessment of trainees through pre/post course assignment to achieve effective scoring towards certification. Demonstrates expert knowledge in legal, regulatory, and varied industry segments and successfully shares that knowledge. Ensures all training records and documentation are maintained correctly to demonstrate compliance to standards and regulations. Ensures that training activities are planned/delivered in a timely and effective manner. Technical Expertise support to sales. Responsible for conducting public/in-house training/workshops based on client requirements, in line with established standards. Maintains current professional knowledge, appropriate training credentials, including relevant registration and certifications. Supports, grooms, and monitors junior trainers as needed by the management. Compliance with applicable policies, procedures, and work instructions as per QHSE, ISO applicable standards and legal/ regulatory requirements.

Minimum Qualification and Experience: Diploma OR bachelor's degree in either microbiology, Veterinary, Engineering, HSE, Science or other relevant fields. Certified in IRCA Course, HABC Courses, Train The Trainer & Level 4 Food Safety &/ HACCP. Certified as ISO 9001, 14001, 45001 & 22000 Pre-qualification as Trainer from Municipality 3 years' experience with Degree or 8 years' experience with Diploma is desirable in similar field of Training Akademie Services Provider. Work experience in other recognized similar organizations (added advantage)

Knowledge & Skills Required: Analysis and Problem Solving Data Gathering, Analysis & Reporting Training Needs Analysis Curriculum Design Instructional Development Training Operations Training Delivery Training Evaluation ISO 9001 (Quality Management) Quality Auditing Managing and Improving Business Processes Presentation skills Effective communication in English (written & oral). Expert knowledge in MS Office applications (Word, Excel, Power Point, Outlook, etc.)