Responsibilities;
- Prepare and serve high quality shawarma following approved standard recipe and presentation -Knows how to manage & operate Shawarma Restaurant.
- Set up the shawarma station completely with the appropriate utensils and equipment, as per company guidelines.
- Maintain the workstation assigned clean and tidy, at all times.
- Will be primarily responsible for planning and directing Arabic food preparation and culinary activities in line with the Arabic cuisine food standards.
- Maintains good employee relations and motivate colleagues.
- Checks the main information board regarding changes in any banquet or other information regarding the organization.
- Makes sure night is covered and Pass all information to next shift.
- Ensures HACCP forms completed and hygiene standard is maintained.
- Ensures all food preparation meets standards
- Prepares and present high-quality food
- Keeps all working areas clean and tidy and ensure no cross contamination.
- Prepares all mis-en-place for all relevant menus.
- Assists in positive outcomes from guest queries in a timely and efficient manner.
- Ensures food stuffs are of a good quality and stored correctly.
- Contributes to controlling costs, improving gross profit margins, and other departmental and financial targets.
- Assists other departments wherever necessary and maintain good working relationships.
- Assists Head Chef/Sous Chef in the training of all staff in compliance of company procedures.
- Reports maintenance, hygiene and hazard issues. Job Type: Full-time Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Experience:

• chef: 5 years (Preferred)