• As the Sushi Chef, you will create new and innovative sushi rolls while also honoring traditional sushi-making techniques, catering to the diverse preferences of our guests.
• Crafting an array of delectable sushi dishes, ensuring their taste, presentation, and quality meet the highest standards for our valued customers.
• Working in harmony with kitchen and management teams to monitor inventory, procure supplies, and manage food costs effectively.
• Building rapport with customers through friendly interactions, ensuring they feel welcomed and appreciated during their sushi dining experience.
• Combining tradition and innovation, curating a menu of diverse sushi offerings that appeal to the varying tastes of our discerning clientele.
• Exercising precision and expertise to create an enticing variety of sushi dishes, elevating our customers' dining experiences to new heights.

Bayt