We are seeking a talented and creative Sushi Chef to join us. The ideal candidate will possess a minimum of 2 years of experience in sushi preparation and a deep passion for Japanese cuisine. Responsibilities:
Prepare a variety of sushi dishes, including maki, nigiri, and sashimi.
Ensure the highest quality and presentation standards for all dishes.
Maintain a clean and organized sushi station.
Manage inventory and place orders for supplies as needed.
Adhere to food safety and sanitation regulations.
Innovate and develop new sushi menu items.
Requirements:
At least 2 years of experience as a Sushi Chef.
Proficiency in various sushi preparation techniques.
Exceptional knife skills and keen attention to detail.
Solid understanding of food safety practices.
Ability to thrive in a fast-paced environment.
Creativity and a strong passion for Japanese cuisine.
Job Type: Full-time
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