We are looking for an experienced Sushi Chef to join our team who is exceptionally passionate about creating high-quality Sushi and other Japanese culinary delights. Job Responsibilities:-
Prepare all types of sushi, including maki, nigiri and sashimi
Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots etc)
Create a rich sushi menu with various ingredients and raw fish (for example, salmon, tuna, unagi)
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce as and when appropriate
Manage food preparation activities like boiling rice
Coordinate with wait staff to ensure proper cooking; considering special requests and food allergies
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
Monitor food stock and place orders as and when needed
Recommend new and modern recipes like sushi burgers
Maintain hygiene principles in all cooking areas and cleaning spaces at the end of the shift
Key Requirements:-
Expert in knife handling skills.
Knowledge in safety and food handling procedures.
Flexible to work on various shifts.
Excellent communication skills is a must.
Ability to work calmly and effectively under pressure.
Must have organizational and problem solving abilities.
Commitment to high quality service with a food and beverage background.