Job Description

As the Head Sushi Chef for Kokoro Dubai, your responsibilities would include:

1. Food Quality Control: Maintaining high standards of food quality, freshness, and presentation in all sushi dishes served at the restaurant.

2. Kitchen Management: Assisting in overseeing the daily operations of the sushi kitchen, including inventory management, ordering supplies, and maintaining equipment.

3. Quality Assurance: Conducting regular inspections of ingredients, ensuring they meet quality standards, and implementing measures to prevent food waste and control costs.

4. Customer Satisfaction: Ensuring that customers receive exceptional service and that their sushi dining experience meets or exceeds their expectations.

5. Hygiene and Safety Compliance: Adhering to all food safety regulations and ensuring that the sushi kitchen maintains cleanliness and sanitation standards at all times.

6. Collaboration with Management: Working closely with restaurant management to develop strategies for improving sushi sales, maximizing profitability, and enhancing the overall dining experience.

To qualify for this role, candidates must have:

- At least 5 years of experience working specifically with Japanese cuisine, with a focus on sushi preparation.

- A strong understanding of Japanese culinary techniques, including sushi rolling, knife skills, and fish preparation.

- Creativity and a passion for innovation in sushi presentation and flavor combinations.

- Excellent communication skills and the ability to work collaboratively with other kitchen staff and management.

- A commitment to upholding the highest standards of food quality, hygiene, and customer service.

- Comfortable in dealing with customers siting at the bar.

Job Types: Full-time, Permanent, Contract
Contract length: 24 months

Application Deadline: 31/03/2024