Sushi Chef
Job Description
•Creating a rich sushi menu with various main ingredients and raw fish •
• (for example, salmon, tuna, unagi)
• Preparing all types of sushi, including maki, nigiri and sashimi.
• Selecting fresh fruits and vegetables to make high-quality dishes.
• Prepares raw fish in an appropriate manner
• Slices ingredients into perfect strips
• Makes sushi rice with perfect form and consistency
• Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
• Monitors inventory of supplies
• Handles restocking of ingredients
• Ensures adherence to highest quality food preparation and hygiene standards
• And as per company standard, Etc.
Job Types: Full-time, Contract, Permanent
Contract length: 24 months
Pay: AED2,500.00 - AED3,000.00 per month
Expected Start Date: 08/08/2024
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Job Detail
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Job IdJD1702132
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned