• To monitor the team to serve food and beverages efficiently while adhering to portion control guidelines.
• Ensure smooth and fast meal distribution to avoid delays.
• To monitor tables cleanliness in the dining areas
• Follow hygiene and food safety regulations, ensuring proper handling of food and beverages.
• Address diners' queries regarding food options and accommodate special dietary needs as per regulations.
• Report any customer feedback, complaints, or food quality issues to Manager.
• Maintain a professional appearance and adhere to company policies.
Job Type: Full-time
Pay: AED2,200\.00 - AED2,500\.00 per month
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