Job description
Ensuring a pleasant and swift service for the guests approaching the restaurant by a call, online inquiry or a visit. Coordinating the front of house, bar and kitchen operations in an efficient manner in order to deliver the memorable experience to the guests by satisfying their needs on time and with no disturbance. Ensuring the ingredients in the chillers and final product on the guest's tables is on its top level and up to the standard.
Requirements & Qualifications
Minimum of 3-5 years of relevant experience
Being a positive, self-confident, and ambitious person.
Being ready to be accepted by a warm and friendly team.
Outstanding Communication Skills
Computer Literate
Neat & Tidy personality
Having high level of ownership and responsibility
Job Type: Full-time
Ability to commute/relocate:
• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)
Education:
• High school or equivalent (Preferred)
Experience:
• Restaurant: 3 years (Preferred)
Language:
• English (Preferred)
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