Do you see yourself as a Stewarding Supervisor for InterContinental Hotel\xc2\xae Dubai Festival City?As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental\xc2\xae brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.If you\'d like to embrace a wider world of experiences and opportunities, we\'d like to welcome you to the world's most international luxury hotel brand.The InterContinental Hotels Group\xc2\xae properties in Dubai Festival City consist of four hotel brands. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the vibrant mid-scale Holiday Inn. In addition to over 1000+ bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the 5,000 square meters Festival Arena by InterContinental, the luxurious Spa InterContinental, state-of-the-art gymnasium and swimming pool facilities. We are looking for people who are friendly, welcoming and full of life to people to join over 900 colleagues who are always finding ways to make every guests experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.A little taste of your day-to-day:

• Ensure that the kitchen is kept clean and tidy and that all work surfaces are kept clean to an ISI Standard.
• Assist the Chief Steward / Back of House Manager that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas.
• Report any faults on kitchen equipment and fittings to maintenance and follow through on what action is taken.
• Ensure all duties on the cleaning roster are carried out according to hotel standards.
• Ensure that an adequate supply of clean crockery and cutlery is provided for Restaurants, Lounge, Room Service and Banqueting.
• Ensure that the Chefs are provided with an adequate supply of clean utensils and equipment.
• Monitor the standards of performance of the charge hands and kitchen porters and take corrective action when necessary.
• Assist the Chief Steward / Back of House Manager in ensuring that all shifts are covered.
• Assist the Chief Steward / Back of House Manager with training and induction of new staff, to enable them to carry out their duties according to standards.
• Ensure that due diligence sheets are filled out and that standards of cleanliness in all Kitchens and Food & Beverage Back of House areas are checked on a daily basis.
• Attend Food & Beverage meetings on a regular basis.
• Carry out any other duties within the food and beverage department which may be required.

What we need from you:

• Good level of spoken/written English
• Flexibility in shifts & tasks
• Organizational, leadership and communication skills
• Ability to train others
• Good knowledge on HACCP
• Minimum two years of experience in a similar environment (4-5* hotel)

What you can expect from us:Well reward all your hard work with a great salary and benefits - including a uniform, great room discount and superb training.Join us and youll become part of the family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

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