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Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Stewarding Supervisor
Do you have a heart to serve and love being part of a team? As Stewarding Supervisor you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Competitive wages and benefits
• Complimentary shift meal

What you will be doing:
Lead the Stewarding team in many functions of food service:

• Cleaning and organization in the F&B restaurants and kitchens, loading dock area and storage spaces
• Coordinating and maintaining the cleanliness of all F&B areas in the hotel including china, silverware, glassware, cookware, banquets equipment, kitchen equipment and cleaning equipment.
• Delivery of equipment for setup and breakdown of banquet and restaurant functions on time, while continuing clear communication between the Stewarding team and the Culinary and Restaurant Management teams.
• Receiving and storage of products both food and dry goods within the kitchens
• Consistently offering professional, friendly and proactive guest service while supporting fellow colleagues
• Supervise the Stewarding team in all aspects of the department and ensure standards are followed
• Train Stewarding team
• Review banquet event orders and ensure all set-ups and supplies are in place from banquet requisitions
• Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team
• Follow department policies, procedures and service standards
• Maintain a clean and safe work environment, including all equipment and storage spaces
• Other duties as assigned

QualificationsYour experience and skills include:
Organized and a great team player

• Passionate about maintaining a clean and safe working environment
• Understanding of food safety and hygiene
• 1-2 Years of Supervisory experience as a Steward in a reputed hotel in UAE
• Able to interact with others while maintaining a positive and courteous demeanor under noisy and fast paced working conditions

Physical Aspects of Position (include but are not limited to):

• Frequent standing and walking throughout shift
• Frequent kneeling, pushing, pulling, lifting up to 45-50lbs.
• Ascending or descending stairs and ramps

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