Company Description

Your team and working environment:

Make the most of now. If there is something, we are very proud of at Grand Plaza M\xc3\xb6venpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. \xe2\x80\x9cWhat if\xe2\x80\x9d are two words with endless possibilities and we want to turn your wishes and ideas into moments \xe2\x80\x93 moments that are uncomplicated, personal and human.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\xe2\x80\x99s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS



Steward

The Steward ensures the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health, safety and hygiene in all F&B areas.

What you will be doing:

• The ability to manage sections, plan rosters, shifts and teams of stewards in order to achieve a smooth, safe and hygienic environment in accordance with the business demands and cost control measures.
• The ability to work together with all staff harmoniously.
• To have thorough knowledge of the use of all operating equipment and cleaning process.
• To be aware of and implement the hotel hygiene and sanitation standards and procedures
• To be aware of the hotel fire and life safety standards and procedures.
• Ensure cleanliness and order of all stewarding stores.
• The ability to follow clean as you go policy and keep work area clean at all times.
• To wear uniforms according to M\xc3\xb6venpick standards.
• The ability to be able to work unsupervised.
• The ability to be able to be flexible to the business demands and working hours.
• The ability to be able to work in another area when needed and take part in cross training when directed.
• To ensure all stewards follow safe working practices, especially when working with chemicals.
• Practice economy of supplies, consumables, electricity and water whenever possible.
• Co-operate and work as a team.
• Support the chefs and front of house staff in any cleaning requests.
• Prepares adequate and appropriate equipment for projected F&B needs.
• Ensure that equipment is replaced in the correct areas after usage.
• To control and record any breakages in accordance with the hotel policy.
• Kitchen overnight deep cleaning.
• Ensure that floors, walls and all surfaces are to be maintained and kept clean in the kitchen and back of house areas.
• All Kitchen equipment cleaning.

Qualifications

Your experience and skills include:

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team

Additional Information

What is in it for you:

• Employee benefit card offering discounted Accor rates worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our corporate social responsibility activities like Planet 21

M\xc3\xb6venpick Hotels & Resorts