Job Description

The Role

Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines. KEY ACCOUNTABILITIES (Task & Duties): o Ensure the kitchen is clean, well maintained and organized at all times. o Ensure floors are dry and clean at all times. o Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. o Adhere to all sanitation guidelines. o Assist the Cooks and Servers as and when necessary. o Collects and removes trash from all areas of the operation following established procedures. o Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines. o Ensure waste bin area is kept clean and tidy. o Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers o Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. o Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures. o Cleans and sanitizes dishes and related service ware following established procedures. o Cleans large equipment as assigned, following established procedures. o Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace. o Knowledge and proficiency to operate industrial dish washers. o Ensure all equipment is clean and in good working order. o Check all chemical levels and inventory. o Wash, Wipe, Sort, stack dishes, and load/unload dishwasher o Wash, Wipe, Sort, and stack and store all cleaned items in organized and safe manner. o If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register. o Clean, sanitize and close workstations. o Uses and maintains all equipment's according to manufacturer and department guidelines. o Report any maintenance or hazard issues to the chief steward / stewarding manager. o Assist in light food preparation as directed by manager or chef on duty. o Assist in serving food and beverages to the residents in the dining room. o The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities. o Always maintain a clean and safe work environment. o Other duties as assigned.



Requirements

Qualification & Experience QUALIFICATION :

High School EXPERIENCE: Minimum 2 to 3 years of experience in restaurants or hotel industry Food Safety & Hygiene: o Effective maintaining of kitchen hygiene and food safety in the kitchen according to the Abu Dhabi municipality set standards. o Daily check on all chillers ,freezers, dry storage area o To ensure all the food items safe to consume by checking production date , expiry dates, hot and cold temperature recording etc. o Train the team members accordingly to maintain best personal and work place hygiene practices o Coordinate with sous chef to practice internal audits for food safety practices.



About the company

Louzan Fashion is a luxury Ladies Abaya and Sheila brand for the contemporary Arabian lady. Crafted tailoring that is individual and elegant for everyday, formal and special occasions. A considered collection of fabrics, stitching and finishes are combined together to deliver truly bespoke fashion that blends edgy styles with traditional cuts. Starting with a single outlet in Al Ain during 2003, Louzan has now added to its name 16 more outlets spread over Al Ain, Abu Dhabi, Dubai, Muscat, Sohar, Salalah, Doha. The supply of innovative modern designs of Abayas and Sheilas are done at the manufacturing arm (88,000 sqft) of the Group in Al Ain Industrial Area. Other than supplying to the retail outlets the Group also exports to countries across the GCC and Egypt. The Group optimistically contributes to the blooming industry of Abaya and Sheila, and special care is being taken to synchronize the highly creative and experienced team to innovate new distinct designs in each and every product.