Speciality Head Chef (mediterranean Cuisine Specialist)
Dubai, United Arab Emirates
Job Description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\xe2\x80\x99s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
What you will be doing:
Your experience and skills include:
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\xe2\x80\x99s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
What you will be doing:
- Reports to the Cluster Director of Culinary
- Helps create new menu and "\xc3\xa0 la carte" recipes
- Takes part in month-end inventories
- Keeps up-to-date with changes in culinary techniques
- Modifies working methods to comply with the brand philosophy
- Integrates, trains and supervises apprentices, Commis Chefs, dishwashers and Chefs de Partie
- Helps employees develop their skills to the best of their ability and provides support for career development
- Ensures the whole team is fully involved and motivated, by taking every person\'s needs into consideration
- Manages the team\'s work schedule in compliance with social legislation
- Ensures that the staff under your responsibility behaves and is dressed to the highest standard
- Keeps track of the standard of services delivered based on guest comments and quality audits
- Makes suggestions for improvement
Your experience and skills include:
- Diploma in professional cuisine
- Mediterranean cuisine experience
- Management experience
- Knowledge of HACCP guidelines
- Computer literate
- Languages: fluent in the national language, English
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Job Detail
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Job IdJD1582230
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned