Job Description

Company Description

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Key Responsibilities:

• Prepare and cook Pide and Lahmacun according to traditional recipes and high standards.
• Develop and refine recipes to enhance flavor, texture, and presentation.
• Ensure all dishes are prepared and presented in accordance with restaurant standards and customer expectations.
• Maintain a clean and organized kitchen, following health and safety regulations.
• Manage inventory and order supplies as needed to ensure the availability of fresh ingredients.
• Collaborate with other kitchen staff to ensure smooth operations and effective communication.
• Train and mentor junior kitchen staff on preparation techniques and best practices.
• Keep up-to-date with food trends and continually seek opportunities to innovate and improve menu offerings.



Qualifications

• Proven experience as a Chef specializing in Pide and Lahmacun or similar roles.
• In-depth knowledge of traditional Turkish cooking techniques and ingredients.
• Strong culinary skills with the ability to create high-quality and visually appealing dishes.
• Excellent time management and organizational skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Knowledge of food safety and sanitation regulations.
• Passion for cooking and commitment to delivering exceptional food experiences.
• Culinary degree or relevant certifications preferred but not required.