Job Description

A star Hotel in Ras Al Khaimah require a South Indian Chef to work in the staff cafeteria.

Preparation, cooking and presenting Indian Tandoori/Curry/Tiffin and other dishes.
Maintain high standards of food hygiene and health & safety at all times
Participate fully in all meetings, training and forums
Take responsibility for your own personal development
Demonstrate excellent food preparation practices, portion control and end to end food production
Supporting the Head Chef to deliver on all company measures & targets
Follow all company operational kitchen process and procedures, achieving all required standards
Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
Monitor food consumption to ensure 100% customer satisfaction and minimum waste
Support the Head Chef in the introduction of new seasonal dishes
Cascade your knowledge and expert cooking to all kitchen staff
Suggested innovation and commercially viable ideas to improve food quality
Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

Job Types: Full-time, Permanent

Pay: From AED1,500.00 per month