Sous/deputy Chef (female), Intermediate Level
Dubai, United Arab Emirates
Job Description
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Sous Chef / Deputy Chef (Female); 1-2yrs experienced - 1 No.; Intermediate level, full-time permanent Must have: - experience in restaurant or cafe dealing with peak time of operations - a certificate in Food Hygiene and Food Control - experience in making baguette breads, sour breads, wraps/rolls chicken stuffs, Salads desserts, biscuits & fries Please send your CV alternatively to milsblendz@gmail.com Only the candidates with the above-required experience/qualifications would be considered. Job Type: Full-time Application Question(s):
Expected Start Date: 01/07/2024
- Are you currently working in UAE?
- Do you have experience in restaurant or cafe?
- chef: 2 years (Preferred)
Expected Start Date: 01/07/2024
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Job Detail
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Job IdJD1687490
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned