Job Title: Sous ChefLocation: Abu DhabiJob Overview:Our client is seeking a Sous Chef to assist in managing kitchen operations, ensuring food quality, and maintaining hygiene standards in a food manufacturing or hospitality environment. Responsibilities include supervising kitchen staff, overseeing food preparation, ensuring compliance with safety regulations, and supporting the Head Chef in daily operations. This role requires strong leadership, culinary expertise, and attention to detail.Key Responsibilities:
Assist the Head Chef in menu planning, food preparation, and kitchen management.
Supervise kitchen staff and ensure efficient workflow.
Maintain high food quality and presentation standards.
Ensure compliance with food safety, hygiene, and HACCP guidelines.
Manage inventory, monitor stock levels, and minimize food waste.
Train and mentor junior kitchen staff to maintain consistency.
Oversee kitchen cleanliness and ensure all equipment is well-maintained.
Handle kitchen operations in the Head Chefs absence.
Ensure timely preparation and delivery of meals.
Maintain records and adhere to company policies.
Bayt
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Job Detail
Job Id
JD1804713
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
United Arab Emirates, United Arab Emirates
Education
Not mentioned
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Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.