Job Description

At SSH Talent, we are seeking an exceptional Sous Chef with experience high-end dinning establishments and pizza making solid expertise. Our client, a leading organisation in Kuwait within the restaurants industry, is growing and opening more amazing international fine dining brands in the country. They offer a dynamic, fast-paced work environment that is both vibrant and collaborative. EXECUTIVE SOUS CHEF

Assist the Executive Head Chef in menu planning, recipe development, and cost management. Manage and oversee daily kitchen operations, ensuring quality, consistency, and efficiency. Train, coach, and motivate kitchen staff to maintain high standards of performance and professional conduct. Ensure compliance with health and safety regulations and maintain a clean and organised kitchen environment. Assist in inventory management and ordering of supplies. Work closely with front-of-house staff to ensure excellent guest experiences. Act as a representative of the restaurant in culinary events and functions. Assist the Executive/Head Chef in all areas of responsibility, as needed. REQUIREMENTS: Minimum of 5 years of experience in a high-end dining establishments Strong leadership and management skills, with the ability to motivate and mentor a team. Ability to manage a fast-paced and dynamic kitchen environment. Excellent attention to detail and ability to maintain high standards of quality and consistency. Extensive knowledge of culinary techniques, ingredients, and trends. Ability to work flexible hours, including evenings, weekends, and holidays. Bachelors degree in culinary arts or related field is preferred. SALARY & OTHERS: - Very competitive. More details to be shared over a call. ONLY suitable candidates will be considered. If you don't receive any feedback within 7 working days, we encourage you to keep an eye on our LinkedIn page for more suitable opportunities.