Job Description

Kindly apply if you have a

proven experience as a Sous Chef Of French Bakery in restaurants / Premium Bakeries in UAE or Europe, must be based in Dubai.

Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile & Bluewaters and Ras AlKhaimah

--

:

The

Sous Chef

Baker will be responsible for overseeing all baking operations, ensuring the production of high-quality baked goods, and managing the bakery team.

This role requires a creative and skilled individual who can maintain consistency in product quality, and uphold the highest standards of food safety and hygiene.

Key Responsibilities:

- Together with our Bakery brand chef & Head of Bakery, plan, prepare, and execute the production of a wide range of baked goods, including bread, pastries, cakes, and other specialty items.

- Together with our Bakery brand chef, develop and test new recipes, ensuring they meet company standards and customer expectations.

- Manage and train the bakery team, providing guidance and support to improve their skills and efficiency.

- Ensure all products are made according to recipes and specifications, maintaining consistency and quality.

- Oversee inventory management, including ordering ingredients and supplies, and minimizing waste.

- Maintain cleanliness and organization of the bakery area, adhering to all health and safety regulations.

- Monitor and manage baking schedules to ensure timely production and delivery of goods.

- Collaborate with other departments, such as sales and marketing, to promote new products and seasonal offerings.

- Address customer feedback and resolve any issues related to bakery products.

Qualifications:

- Proven experience as a Sous Chef (Baker) or in a similar role in a commercial bakery.

- Excellent knowledge of baking techniques and the ability to produce a wide variety of baked goods.

- Strong leadership and team management skills.

- Creative and innovative mindset with the ability to develop new recipes.

- Attention to detail and commitment to producing high-quality products.

- Good organizational and time management skills.

- Understanding of food safety and hygiene regulations.

- Ability to work early mornings, weekends, and holidays as required.

Benefits:

- Competitive salary

- Health insurance

- Paid time off

- Employee discounts on bakery products

- Opportunities for professional development and career growth

Application Deadline:

Qazaq group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type: Full-time

Application Question(s):

What is your monthly salary expectation? Do you have Experience in Croissant making ? Do you have experience in SOURDOUGH baking ? List name of restaurants brands you have Worked and managed ? What is your Notice period ?
Experience:

* Sous Chef: 3 years (Preferred)