proven experience as a Sous Chef Of French Bakery in restaurants / Premium Bakeries in UAE or Europe, must be based in Dubai.
Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile & Bluewaters and Ras AlKhaimah
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The
Sous Chef
Baker will be responsible for overseeing all baking operations, ensuring the production of high-quality baked goods, and managing the bakery team.
This role requires a creative and skilled individual who can maintain consistency in product quality, and uphold the highest standards of food safety and hygiene.
Key Responsibilities:
- Together with our Bakery brand chef & Head of Bakery, plan, prepare, and execute the production of a wide range of baked goods, including bread, pastries, cakes, and other specialty items.
- Together with our Bakery brand chef, develop and test new recipes, ensuring they meet company standards and customer expectations.
- Manage and train the bakery team, providing guidance and support to improve their skills and efficiency.
- Ensure all products are made according to recipes and specifications, maintaining consistency and quality.
- Oversee inventory management, including ordering ingredients and supplies, and minimizing waste.
- Maintain cleanliness and organization of the bakery area, adhering to all health and safety regulations.
- Monitor and manage baking schedules to ensure timely production and delivery of goods.
- Collaborate with other departments, such as sales and marketing, to promote new products and seasonal offerings.
- Address customer feedback and resolve any issues related to bakery products.
Qualifications:
- Proven experience as a Sous Chef (Baker) or in a similar role in a commercial bakery.
- Excellent knowledge of baking techniques and the ability to produce a wide variety of baked goods.
- Strong leadership and team management skills.
- Creative and innovative mindset with the ability to develop new recipes.
- Attention to detail and commitment to producing high-quality products.
- Good organizational and time management skills.
- Understanding of food safety and hygiene regulations.
- Ability to work early mornings, weekends, and holidays as required.
Benefits:
- Competitive salary
- Health insurance
- Paid time off
- Employee discounts on bakery products
- Opportunities for professional development and career growth
Application Deadline:
Qazaq group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Type: Full-time
Application Question(s):
What is your monthly salary expectation?
Do you have Experience in Croissant making ?
Do you have experience in SOURDOUGH baking ?
List name of restaurants brands you have Worked and managed ?
What is your Notice period ?
Experience:
* Sous Chef: 3 years (Preferred)
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Job Detail
Job Id
JD1824045
Industry
Not mentioned
Total Positions
1
Job Type:
Contract
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Dubai, DU, AE, United Arab Emirates
Education
Not mentioned
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Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.