An ideal candidate must have 3-5 years experience working in High end / Michelin starred restaurant with Japanese cuisine.Responsibilities

• To co-ordinate functions and activities with other Food & Beverage departments

• To handle payroll and holiday organisation

• To assist the Executive Sous Chef in quality levels of production and presentation

• To work actively in cost control and implementing standards

• To assist in colleague related matters

• To carry out departmental training, where necessary

• To deputise the Executive Sous Chef in his absence

• To control all aspects of food outlets in the Executive Sous Chef absence

• To be actively involved in Health & Hygiene matters

• To promote quality throughout the hotel in all areas of food

• To ensure that food service is of the best in quality, temperature and service

• To ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine

• To carry out daily work to exceed guest expectations

• To ensure the smooth running of the day to day operations in the kitchen

• To strive to deliver the highest quality of food and service

• To adhere to all legal requirements, regulations and guidelines

• To carry out annual appraisals of all team members

• To conduct departmental orientation for all new team members

Apply NowFirst Name (required) 0fe186e7Last Name (required) b8573373Email (required) 4c2d432dApply Please wait... DoneThank youThe Sous Chef will assume full responsibility of all related operational and administrative aspects of his section in corresponding outlet.We are looking for a talented Sous Chef- Club Lounge to join our team and help continue our tradition of excellence. If you are passionate and dedicated with exceptional guest service standards, we invite you to apply to be part of our pre-openin...We are currently seeking a talented and motivated Sous Chef to oversee our night shift operations and ensure the seamless execution of our culinary offerings. If you are passionate and dedicated with exceptional guest service standards, we invite ...Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) 9c88f3a2Last Name (required) a385436eEmail (required) 06d4118cJob Alert 1de57ad4Departments a498ae06 Departments 18fd302bCategories 0e4ec745 Categories 0a4fcb4cHotel/Offices 313a695e Hotel/Offices 6c201e48Send Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click I Accept. If you click on I Do Not Accept then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the My Settings link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

Mandarin Oriental