Sous Chef Job in Bahrain Recruit - Manama, Capital Governorate, Bahrain

Sous Chef

Manama, Capital Governorate, Bahrain, Bahrain

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Job Description

Responsibilities: Lead the culinary team in creating and executing a diverse menu that showcases international flavors. Collaborate closely with the Executive Chef to develop innovative dishes and seasonal menus. Oversee food preparation, ensuring adherence to recipes, presentation standards, and food safety regulations. Mentor and train kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement. Manage inventory, control food costs, and ensure efficient kitchen operations. Stay abreast of culinary trends and incorporate new techniques and ingredients into menu development. Requirements: Excellent Communication Extensive experience in international cuisine, with a deep understanding of global culinary traditions and techniques. Proven leadership skills and the ability to inspire and motivate a diverse team. Strong organizational and communication skills, with a keen eye for detail. Creativity and passion for exploring new flavors, ingredients, and culinary trends. Culinary degree or equivalent training from a reputable institution is preferred. Please send your CV

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