Sous Chef
Job Description
Key Responsibilities: 1- Assist the Executive Chef in menu planning, recipe development, and implementation 2- Oversee daily kitchen operations, including food preparation, plating, and presentation 3- Ensure all food is prepared and served in accordance with established health, safety, and sanitation standards 4- Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers 5- Maintain inventory and ordering of all necessary kitchen supplies and equipment 6- Implement and enforce kitchen policies and procedures to maintain efficiency and consistency 7- Collaborate with the front-of-house team to ensure a seamless dining experience for guests 8- Fill in for the Executive Chef in their absence and lead the kitchen team as needed Required Qualifications: 1- Minimum of 5-7 years of experience as a Sous Chef or equivalent position in a high-volume, fast-paced restaurant environment 2- Proven track record of successfully managing a kitchen team and maintaining high standards of food quality and service 3- Strong knowledge of culinary techniques, food safety regulations, and inventory management Preferred Qualifications: 1- Formal culinary training or degree in Culinary Arts or a related field 2- Experience working in a multi-unit restaurant group or company 3- Proficient in menu costing and budgeting 4- Certified in food safety Please send your CV
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Job Detail
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Job IdJD1686178
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationManama, Capital Governorate, Bahrain, Bahrain
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EducationNot mentioned