Experienced Sous Chef required for a fine dining restaurant Minimum 5 years experience in a 5 star or fine dining restaurant. Must have full knowledge of international cuisine. Must be responsible for the day-to-day tasks associated with the role, which include food preparation, hygiene, cooking, and working with seafood to produce high-quality international dishes. Qualifications: . Experience in food preparation, hygiene, and cooking. . Proficient in working with seafood to create high-quality international dishes . Culinary skills and knowledge of Mediterranean cuisine. . Attention to detail and ability to work in a fast-paced environment. . Excellent communication and teamwork skills. . Knowledge of food safety regulations and procedures. Attractive package available for the right candidate Send CV with subject "Sous Chef"
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