Our restaurant is looking for a talented sous chef to join our team. Sous Chef Responsibilities: 1- Work with our executive chef to create new additions to our menu on a seasonal basis 2- Help the kitchen with its preparation work before meal services 3- Assist the executive chef in managing the kitchen staff 4- Follow all food health and safety requirements 5- Recruit and train new kitchen employees to help the restaurant reach its goals Sous Chef Requirements: 1- Minimum of two years' worth of experience in a similar position 2- Demonstrable knowledge of cooking practices and kitchen equipment 3- Ability to lead a team with excellent communication 4- Ability to work efficiently in a fast-paced setting
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