Responsibilities Supervise the preparation of all dishes; ensuring quality is consistent to a high standard Assist in the development of new menus with revenue and profit potential in mind Closely monitor the health and safety of the kitchen environment Candidate requirements Essential: Plus two years experience in a busy kitchen environment, preferably as a chef-de-partie or junior sous chef A clear passion for food, with a desire to progress within the industry Experience of creating profitable, creative and unique menu items Please send your CV
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