Sous Chef Indian Cuisine

Dubai, United Arab Emirates

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Job Description

Shangri-La DubaiThe award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining, and gracious hospitality in the heart of one of the world\'s most dynamic cities.The hotel\'s 302 rooms, serviced apartments, residences, and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.As Sous Chef - Indian Cuisine, we rely on you to:

Assist in supervising the daily operation of the kitchen
Support daily menu planning and design
Ensure a high quality of food is provided at all times
Support the Executive Chef / Executive Sous Chef on daily operation
Maintain and implement hygiene standards
Controls production according to projected covers and food cost

We are looking for someone who:

Has minimum 2 years\' experience in 5-star / international hotel in the same capacity
Has Diploma or Degree in Culinary Arts
Specializes in Indian cuisine
Is able to work with a multinational team
Enjoys being challenged
Is fluent in oral and written English language
Is a "Outside the box" thinker and has "can-do" attitude

Shangri-La Hotels & Resorts

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