Job Description

Reporting to: Executive Chef Our client is an ultra-luxury resort, recognized globally as a hospitality leader is actively seeking an experienced Sous Chef to be responsible for their fine dining outlet. As a Sous Chef, you will support the executive chef in overseeing kitchen operations, ensuring food quality, and managing daily tasks. They supervise and train kitchen staff, assist in menu planning, handle inventory management, ensure adherence to safety and hygiene standards, and step in to lead when the executive chef is unavailable. Note: A culinary portfolio must be submitted with your application that displays your creativity, innovation, and attention to detail. Requirements: Minimum of 2 years experience as a Sous Chef from a Luxury 5* Resort. Have a complete understanding of the Hygiene, Health, and Safety standards. Experience in fine-dining reputable restaurants is highly desired. Strong leadership and organizational skills for managing multiple tasks and maintaining kitchen efficiency. Effective communication with both kitchen and front-of-house teams to ensure smooth operation. Ability to contribute to menu planning, creation, and recipe development. Responsibilities: Assist the executive chef in managing all aspects of kitchen operations, ensuring high-quality food preparation and presentation. Supervise, train, and mentor kitchen staff, ensuring efficient and smooth service during peak hours. Oversee food inventory, order supplies, and manage stock levels to prevent shortages or waste. Ensure adherence to safety, sanitation, and hygiene standards in all areas of the kitchen. Help design and develop seasonal or themed menus in collaboration with the executive chef. Maintain consistency in food quality and presentation in line with the resort's fine dining standards. Handle special dietary requests and custom orders to meet guest preferences and needs. Monitor kitchen performance and resolve any operational issues or staff conflicts that arise. Ensure that all kitchen equipment is properly maintained and used according to safety guidelines. Step in as acting executive chef during their absence, leading the kitchen team and ensuring smooth operations.