Sous Chef Dubai

United Arab Emirates, United Arab Emirates

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A Reputable Restaurant located in Dubai is seeking to recruit a Sous Chef.

Main Duties:

Ensure desired output delivery through effective roster planning and scheduling.

Take responsibility for timely and efficient production in accordance with specifications, recipes, and passenger load requirements while applying effective controls.

Check and ensure that the dishing is correct in weight, presentation and items are prepared as per specifications, and food products are color coded with dates.

Be responsible for Gold standard recording for safe food with daily monitoring and follow up for corrective actions.

Assist in new recipe creation, trials, and implementation of new products and dishes while ensuring that the team understands the clients expectations.

Ensure that a proper stock rotation is maintained, on time deliveries, high quality service, and strict adherence to the laid down hygiene procedures.

Comply with and practice the companys established Safety and Hygiene policy and procedures.

Bayt

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