Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"What youll doxe2x80xa6
Support the Executive Chef in leading a large, dynamic kitchen team
Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves
Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth, and our food hygiene standards are sky-high
Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always looking to make the best food out there
Think outside the box and drive standards, always striving to find efficient solutions whilst maintaining the quality and integrity of the menu
Both guest and team experience will be at the heart of all you do. Youll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported
Assist in menu planning and development, ensuring dishes are innovative, seasonal, and align with the restaurants concept
Oversee food preparation, plating, and presentation to maintain consistency and uphold the highest culinary standards
Manage inventory, stock rotation, and food cost control to optimise kitchen efficiency and profitability
Ensure compliance with all health and safety regulations, including food safety standards and allergen management
Step in for the Executive Chef when necessary, taking full responsibility for kitchen operations and staff management
QualificationsEssential Qualifications and Experience:
Minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role within a high-volume, quality-focused culinary environment
Demonstrated proficiency in managing large kitchen teams and fostering professional development
Extensive knowledge of food safety standards, allergen management, and health and safety regulations
Proven track record in menu development, with a focus on innovative, seasonal cuisine
Strong financial acumen, particularly in inventory management and food cost control
Excellent organisational and time management skills
Professional Attributes:
Exceptional leadership abilities, with a commitment to mentoring and developing kitchen staff
Unwavering dedication to maintaining brand standards and culinary excellence
Ability to thrive in a fast-paced, dynamic environment while ensuring consistent quality
Strong problem-solving skills and adaptability to changing situations
Commitment to delivering exceptional guest experiences through culinary expertise
Willingness to embrace new concepts and contribute to the continuous improvement of kitchen operations
The ideal candidate will possess a genuine passion for the hospitality industry and demonstrate a steadfast commitment to upholding the highest standards of culinary excellence. They will be expected to contribute significantly to the restaurant's success through their culinary expertise, leadership skills, and dedication to guest satisfaction.Additional InformationDirectly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minute walk to the Dubai Metro Station and within a few minutes drive to DIFC, World Trade Centre and just 15 minutes drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the citys favoured destinations for business or leisure.