Sous Chef
Job Description
• Menu planning, inventory management, and food preparation.
• Supervise kitchen staff and train new team members in culinary techniques and safety procedures.
• Prepare high-quality dishes according to seasonal menus and guest preferences.
• Ensure kitchen operations adhere to food safety and hygiene standards.
• Collaborate with the kitchen team to ensure timely and efficient service.
• Assist in maintaining kitchen equipment and inventory control.
• Contribute to the overall creativity and innovation of the menu.
• Driving license will be a plus point
Job Type: Full-time
Pay: Up to AED6,000.00 per month
Application Deadline: 15/01/2025
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1780773
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, DU, AE, United Arab Emirates
-
EducationNot mentioned