Job Description

Position Title: Sous Chef

Reports To: Executive Chef

Position Summary:

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.

Responsibilities:

Help in the preparation and design of all food and drinks menus

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff's performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Education:

Degree or Diploma in hotel / culinary management. Computer knowledge and experience.

Experience:

4 years+ experience in full service, fine dining and/or branded hotels. Relevant experience gained in a similar environment is desirable.

PREFERRABLY WITH EXPERIENCE IN INTERNATIONAL/MEDITERRANEAN CUISINE

Job Types: Full-time, Permanent, Contract
Contract length: 24 months

Pay: From AED9,000.00 per month

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Breakfast Chef: 2 years (Preferred)

Expected Start Date: 01/08/2024