Sous Chef
Dubai, United Arab Emirates
Job Description
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Company Description Byblos Hospitality Group, located in Dubai, United Arab Emirates, is dedicated to delivering superior results through personalized service developed by understanding and respecting the different cultures in such a cosmopolitan country. The group's portfolio includes hotels, coffee shop, and a Lebanese restaurant. Role Description This is a full-time, on-site role to help manage the kitchen for a British Restaurant and Bar, creating and developing new dishes, designing menus, ordering food supplies, and ensuring the quality of food preparation. To maintain an organized and clean kitchen environment and supervising kitchen staff. Qualifications SOUS CHEF
- Minimum 8 years experience in British Cuisine with non-Halal foods
- Experience in European Cuisine is advantageous
- Knowledge of food safety and sanitation regulations
- Creativity and passion for developing new dishes
- Excellent communication and leadership skills
- Ability to work well under pressure and in a fast-paced environment
- Attention to detail and organizational skills
- Experience with menu design and food costing
- Bachelor's or Associate's degree in Culinary Arts, related field, or equivalent experience
- Proficiency in spoken and written English
- Experience working in a multicultural environment
- Do you have knowledge and can prepare non-Halal foods?
- Are you currently in Dubai?
- British Cuisine: 8 years (Required)
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Job Detail
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Job IdJD1652298
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned