Job Description

We are seeking a talented Sous Chef -in Charge to oversee kitchen operations. The ideal candidate should possess strong management skills and be capable of effectively leading a kitchen team.

• Trains develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards consistently.
• Should be able to provide direction for all day-to-day operations in the kitchen.
• Managing inventory so that all necessary ingredients are stocked for service
• Hiring new staff and providing training to facilitate quick acclimation
• Streamlining the kitchen processes to maintain prompt service times
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Creating schedules for all kitchen staff
• Tracking kitchen finances to identify areas of potential waste
• Implementing hygiene policies and examining equipment for cleanliness.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Ensures all kitchen employees maintain required food handling and sanitation certifications.
• Discuss daily food cost reports with key kitchen and F&B team members.
• Comply with nutrition and sanitation regulations and safety standards
• Maintain Quality levels of receiving, storage, production, and presentation of food

Skills and Requirements

1. Minimum of 2 years as Sous Chef or a similar position, with a proven track record of success in hotel/s or fine dining sector.

2. With full HACCP proficiency and expertise in Food Watch System; certified supervising food safety or equivalent

3. diploma in Hospitality/Hotel/Business Management; is preferred.

4. Strong organizational and leadership acumen with a talent to motivate and develop team

5. Excellent verbal and written communication skills in English

6. Exceptional culinary expertise with proficiency in different cooking techniques and diverse.

Job Type: Full-time

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Hospitality: 4 years (Required)