We are looking to hire a commendable Sous Chef to manage our kitchen staff and resolve kitchen issues swiftly. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Sous Chef Requirements: Multinational Cuisines (Indian, western, some Arabic dishes) Recipe Driven Practice and Performance Ability to meet deadlines. Available to work on-call, shifts, after hours, over weekends, and on public holidays. Can join immediately Please send your CV/Resume by email
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