Job Description

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to delivering high-quality dishes. The Head Chef will be responsible for menu development, kitchen operations, food quality, cost control, and maintaining hygiene standards.

Key Responsibilities

1. Menu Development & Food Preparation

. Create and develop innovative and seasonal menus.

. Ensure all dishes are prepared to the highest quality and consistency.

. Maintain an excellent understanding of ingredients, cooking techniques, and food presentation.

2. Kitchen Operations & Management

. Oversee the daily kitchen operations, ensuring efficiency and smooth service.

. Train, mentor, and manage kitchen staff, fostering a positive work environment.

. Ensure all food items are prepared on time and according to restaurant standards.

3. Cost Control & Inventory Management

. Manage food costs, portion control, and waste reduction.

. Oversee inventory, order supplies, and maintain proper stock levels.

. Work closely with suppliers to source high-quality ingredients at the best prices.

4. Health, Safety & Hygiene Compliance

. Ensure the kitchen meets all food safety and hygiene regulations.

. Implement and maintain kitchen cleaning schedules and HACCP standards.

. Conduct regular health and safety training for kitchen staff.

Job Type: Full-time

Pay: AED4,000.00 - AED6,000.00 per month

Ability to commute/relocate:

Al Barsha: Reliably commute or planning to relocate before starting work (Preferred)
Experience:

Sous Chef: 3 years (Required)
Language:

* English (Required)