Sous Chef Job in One Hospitality Sole Proprietorship

Sous Chef

Abu Dhabi, AZ, AE, United Arab Emirates

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Job Description

Sous Chefs oversee food preparation and cooking for VIPs, help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:

• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Job Type: Full-time

Pay: From AED10,000.00 per month

Experience:

• Sous Chef: 3 years (Preferred)